Who We Are
Downtown St. Catharines is our home and the community we’ve lived and worked in for over 15 years. We’re proud to be opening a restaurant that will be a place for good food, good drinks, good music and good friends and family. Inspired by New York City bars, we hope that you’ll call Brass Monkey your local community space.
menu
Takeout specials
O.G. Finger Box $45 ADD BEER $64
OG Dirty Box $35 Add beer $54
OG Vegan Dirty Box $35 (V) Add beer $54
Monday Wings & A Tallboy $18
Every Monday, enjoy 10 chicken wings or vegan wings tossed in your choice with any tallboy.
20 Wings, fries & Beers $54/ W/o Beer $37 (V)
Enjoy 20 chicken wings or vegan wings tossed in your choice of sauce with a large fry and a 6 pack of PBR OR a choice of 4 craft beers.
Friday fish and chips $12 / 2pcs. $15
Lightly beer battered haddock served with crispy fries, tartar sauce and creamy coleslaw at Legion pricing every Friday.
APPS
Old Skool Chicken Wings (V) $15
10 pcs of crispy chicken wings served with blue cheese dressing, celery and carrot styx. Make it vegan with vegan chick “n”.
Sauces: 10 pcs of crispy chicken wings served with blue cheese dressing, celery and carrot styx. Sauces: Mild BBQ, Medium, Buffalo Hot, Hot Honey G, Dry Cajun, Honey G, Knuckles Secret Curry Spice, Uncle Steve’s Death Metal Suicide, Hoisin, Hoisin Hot, Spicy Jerk, Tandoori, Garlic Parm, Chili Lime, XXX Hot Honey.
Nonna T’s Cauliflower Bites (V) $13
Cauliflower florettes deep fried in a beer batter and served with curry dipping sauce.
O.G. Onion Rings $10
Crispy onion rings served with your choice of dipping sauce.
High Five Chicken Fingers $13
Juicy chicken tenders served with fries and your choice of dipping sauce. Toss it up with your favourite wing sauce for $1.
Brass Monkey Community Fries (To Die For) $7
Crispy coated fries served with your choice of dipping sauce.
Add 4 oz. gravy for $2.
Poutine $11
Crispy fries with cheese, gravy and freshly chopped green onions.
Punk rock nachos (V) $16
Beautifully cheesy layered nachos with pico de gallo, corn and beans. Topped with lettuce, tomato, green onion, jalapeño peppers & sour cream. Salsa for dipping on the side. Add Chopped Cheese beef or vegan ground round for $5.
Extreme fries (V) $15
Crispy fries smothered in seasoned chopped cheese ground beef. pico, green onions and sour cream. Add jalapeño peppers for $2.
Pizza Fingers $10
Three (3) pizza rolls with your choice of dipping sauce. Egg roll wrappers, string cheese, marinara sauce and pepperoni.
SALADS
Lunch Box Salad $14
Iceberg lettuce, mixed greens, shredded mozz and cheddar, ham, pickled beets, pepperoncini peppers, hard boiled egg, cherry tomatoes. Your choice of dressing: Italian, ranch, blue cheese, oil and vinegar or balsamic.
Garden City Salad $11
Iceberg lettuce, red onions, cherry tomatoes, green pepper, celery, carrots. Your choice of dressing: Italian, ranch, blue cheese, oil and vinegar or balsamic.
SAndwiches
New York chopped Cheese Hero (V) $15
Seasoned ground beef, diced onions and pepperoncini peppers flash fried to perfection on a griddle, smothered with American cheese, topped with shredded lettuce, tomato, mayo on a hoagie. Make it vegan with ground round and Daiya.
Crunch Wrap $15
Flour tortilla layered with our Chopped cheese beef, crispy tostada shell, shredded lettuce, pico and sour cream. Salsa on the side.
Massive Fish Sandwich $14
A massive beer battered fillet of Haddock, topped with American cheese, creamy coleslaw, and tartar sauce on a toasted bun.
Classic Rock Cheeseburger (V) $15
Seasoned beef patty topped with American cheese and garnished with shredded lettuce, tomato, caramelized onion, pickle on a toasted bun. Served with fries.
Add bacon or jalapeño peppers $2 an extra patty for $3. Make it vegan with a Beyond burger patty.
Smash Burger (V) $17
Two seasoned beef patties topped with double American cheese and garnished with shredded lettuce, tomato, caramelized onion, pickle on a toasted bun.
Add bacon or jalapeño peppers $2 an extra patty for $3. Make it vegan with a Beyond burger patty.
Brass Monkey Crispy Club $14
Crispy chicken tenders, sliced bacon, shredded lettuce, sliced tomatoes, herb and garlic mayo in a brioche bun.
Buffalo Chicken Rap (V) $14
Crispy chicken tenders, tossed in Buffalo hot sauce, shredded cheddar and mozz with ranch dressing, shredded lettuce and diced tomato in a fresh wrap. Make it vegan with vegan chick “n” and Daiya.
Killer Diller Quesadilla (V) $13
Shredded cheddar and mozz, fresh pico, black beans and corn in a fresh flour tortilla. Served with sour cream and salsa. Make it vegan with Daiya. Add jalapeño peppers for $2.
Blue Ribbon Fish and chips $13 / 2pcs. $16
Lightly beer battered haddock served with crispy fries, tartar sauce and creamy coleslaw.
sides
Gravy $4
Queso $4
Fries $4
O’Rings $4
House Salad $4
Coleslaw $4
Dipping Sauces $2
Herb & Garlic Mayo (V)
Curry Mayo (V)
Horseradish Mayo (V)
Ranch
BBQ Sauce
Plum Sauce
Blue Cheese
Salsa
Sour Cream
BEER & CIDER
Our beer list is rotating, please visit us to view the latest.
BEER: Brass Monkey, PBR, Life in the Clouds DDH IPA, Oast Pitchfork Porter, Heineken, Belgium Moon, Wicked Awesome IPA, Guinness, Side Launch Sour, Iron Maiden Trooper, Oast Forgotten Field Sour, Sons of Kent 8-Track XPA, Downhill Pale Ale, Juicy Ass IPA, Murphy’s Stout, Michelob Ultra, Rolling Rock, GLB – Devils Pale Ale, Old Speckled Hen.
CIDER: A-Circling The Sun – Cherry, Lonetree, Strongbow, Brickworks.
MIXED: White Claw Black Cherry, Gin Smash Ice Tea, Crazy Uncle Hard Root Beer, Raspberry White Claw, PBR Strong Soda, Great Lakes Gin Soda w Key Lime.
WINE: Henry of Pelham Baco Noir, Pinot Gris and Chardonnay.
Non - alcoholic beer & Drinks
Coke, Diet Coke, Gingerale, Soda, Ice Tea, Chocolate Milk, Lemonade, Kombuccha
Non-Alcoholic beer, spirits and cocktails: Partake Pale Ale/IPA/Blonde, Grolsch Lemon Radler, Omnipollo Konx Pale Ale, One For The Road Still Struggling Espresso Stout, Clever Mojito, Clever Pink G & T, Coors Edge, ClausThaler, Well Being Hell Raiser Dark Amber, Sobeer, Free Spirits Tequilla, Sexy AF Friski Wiski, Lumette! London Dry, Strykk Not Vodka
67 St. Paul St, St. Catharines, Ontario
Takeout or Dine-in Hours:
Monday 4-9pm
Thursday 12-9pm
Friday 12-9pm
Saturday 12-9pm
Sunday 4-9pm
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