Brass Monkey Local Icon Downtown St Catharines

Food. Drink. rock. community.


Who We Are

Downtown St. Catharines is our home and the community we’ve lived and worked in for over 15 years. We’re proud to be opening a restaurant that will be a place for good food, good drinks, good music and good friends and family. Inspired by New York City bars, we hope that you’ll call Brass Monkey your local community space. 




Nonna T’s Cauliflower Bites  (V) $10

Cauliflower florettes deep fried in a beer batter and served with curry dipping sauce. 

O.G. Onion Rings $7 small or $11 Large

Crispy onion rings served with your choice of dipping sauce. 

High Five Chicken Fingers $13

Juicy chicken tenders served with fries and your choice of dipping sauce. Toss it up with your favourite wing sauce for $1.

Brass Monkey Fries (To Die For) $5.50 small $7 Large

Crispy coated fries served with your choice of dipping sauce. Add 4 oz. gravy for $2.

Poutine $8 Small $10 Large

Crispy fries with cheese, gravy and freshly chopped green onions. 

K-mans extreme fries (V) $13

Crispy fries smothered in seasoned chopped cheese ground beef, pico, green onions and sour cream. Make it vegan with vegan ground round and Daiya.


Lunch Box Salad $13

Iceberg lettuce, mixed greens, shredded mozz and cheddar, ham, pickled beets, pepperoncini peppers, hard boiled egg, cherry tomatoes. Your choice of dressing: Italian, ranch, blue cheese, oil and vinegar or balsamic. 

Garden City Salad $10

Mixed greens, red onions, cherry tomatoes, green pepper, celery, carrots. Your choice of dressing: Italian, ranch, blue cheese, oil and vinegar or balsamic. 


Fries $3

O’Rings $3

House Salad $3

Coleslaw $3

Dipping Sauces $1**

(Made with Vegan Mayo) Herb & Garlic Mayo, Cajun Mayo, Spicy Mayo, Curry Mayo, Horseradish Mayo, Ranch, BBQ Sauce, Plum Sauce.


New York chopped Cheese Hoagie (V) $13

Seasoned ground beef, diced onions and pepperoncini peppers flash fried to perfection on a griddle, smothered with American cheese, topped with shredded lettuce, tomato, mayo on a hoagie. Make it vegan with ground round and Daiya.

Italian Grinder $13

Ham, Salami, Cappicola, white American cheese, shredded lettuce, tomato, mayo, sub sauce and pepperoncini peppers served on a grinder bun.

Classic Rock Burger (V) $10

Seasoned beef patty topped with American cheese and garnished with shredded lettuce, tomato, onion, pickle on a brioche bun.
Add bacon or hot peppers $2 an extra patty for $3. Make it vegan with a Beyond burger patty. 

Brass Monkey Crispy Club $13

Crispy chicken tenders, sliced bacon, shredded lettuce, sliced tomatoes, herb and garlic mayo in a brioche bun. 

Buffalo Chicken Rap (V) $12

Crispy chicken tenders, tossed in Buffalo hot sauce, shredded cheddar and mozz with ranch dressing, shredded lettuce and diced tomato in a fresh wrap. Make it vegan with vegan chick “n” and Daiya.

Killer Diller Quesadilla (V) $12

Shredded cheddar and mozz, fresh pico, black beans and corn in a fresh flour tortilla. Served with sour cream and salsa. Make it vegan with Daiya.

Blue Ribbon Fish and chips $11 / 2pcs. $14

Lightly beer battered haddock served with crispy fries, tartar sauce and creamy coleslaw. 

Old School Chicken Wings (V) $12

10 pcs of crispy chicken wings served with blue cheese dressing, celery and carrot styx. Make it vegan with vegan chick “n”.

Sauces: Mild BBQ, Medium, Buffalo Hot, Texas Gold, Dry Cajun, Honey G!, Knuckles Secret Curry Spice, Uncle Steve’s Death Metal Suicide Sauce. 

Best wings in St Catharines Ontario Brass Monkey Local
Brass Monkey Local Extreme Fries St Catharines Restaurant
Brass Monkey Local Fish and Chips St Catharines Restaurant


PBR, Keith’s, Rickards Red, OV, Heineken, Belgium Moon, Wicked Awesome IPA, Guiness, White Claw Black Cherry, Gin Smash Ice Tea, Strongbow Cider, Brickworks Cider, Whitewater Blood Moon Sour, Side Launch Dry Hopped Sour 

Non - alcoholic

Coke, Diet Coke, Gingerale, Soda

Brass Monkey Local St Catharines Downtown

67 St. Paul St, St. Catharines, Ontario

Bar hours:

Monday 3-10pm

Thursday 3-10pm

Friday 3-11pm

Saturday 12-11pm

Sunday 12-10pm

Kitchen hours:

Monday 3-9pm

Thursday 3-9pm

Friday 3-9pm

Saturday 12-9pm

Sunday 12-9pm

Closed: Tuesday & Wednesday